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Wednesday, February 23, 2011

Smashed Potato

I love these potatoes and they are easy too. 

Small New Potatoes
Olive Oil
Sea Salt
Fresh Ground Pepper
Fresh Grated Parmesan Cheese


Cook potatoes by boiling in pot until potato falls off knife when pierced. 

Place potatoes in bowl and lightly coat with olive oil.  Place a piece of wax paper to keep surface clean.  Put each potato individually on wax paper and press with the bottom of pot or bowl till slightly flattened.  Place smashed potatoes on baking sheet, sprinkle with salt and pepper to taste, then sprinkle with grated cheese.  Place potatoes in 325 degree oven for approximately 20 minutes until they reach your desired crispness.

Recipe courtesy of Laura Calder. 

Signing off till next time.


  1. I will totally make this potatoes on the weekend Thank you!