Book Reviews, Crafting, Recipes ~ Anything and Everything in between.

Tuesday, February 15, 2011

Apple Pork Chop with Apple Chutney

Apple Juice Marinade


1/2 cup apple juice
1/4 cup soy sauce
1/4 cup honey
1/4 tsp dry mustard
1/4 tsp ground ginger


Combine ingredients.  Marinade meat all day or over night.  Heat Pork in skillet with marinade until meat is cooked.

Apple-Raisin Chutney


3 royal gala apples
1/4 sweet onion, diced
1 cup raisins
1/4 cup red wine vinegar
1 tablespoon grated fresh ginger
1 tsp nutmeg
1/8 tsp cloves
1/8 tsp cinnamon


Combine all ingredients in saucepan, bring to a boil.  Reduce heat and simmer for 30 minutes.  Use blender to puree.  Serve with Pork. 


Signing off till next time.

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