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Sunday, January 9, 2011

Pear Crisp

Breakfast Recipe

Yield: Makes 1 serving
Active Time: 5 minutes
Cooking Time: 20 minutes

1/2 of a ripe Bartlett pear
1 small lemon wedge
1 1/2 teaspoons of honey
2 tablespoons of rolled oats
1 teaspoon butter or margarine
pinch of cinnamon
1 rounded tablespoon cottage cheese or plain yogurt, for serving (optional)


1. Preheat oven to 400 ° F

2. Halve the pear half, peel and core; cut into small slices and place in a 6-ounce custard cup. Squeeze the lemon on top, add the honey, oats, margarine and then cinnamon and bake for 20 minutes, until bubbly and golden and pears are soft.

3. Let cool for 5 minutes and add a dollop of cottage cheese or yogurt.

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