Pear Crisp

Breakfast Recipe

Yield: Makes 1 serving

Active Time: 5 minutes

Cooking Time: 20 minutes

INGREDIENTS

1/2 of a ripe Bartlett pear

1 small lemon wedge

1 1/2 teaspoons of honey

2 tablespoons of rolled oats

1 teaspoon butter or margarine

pinch of cinnamon

1 rounded tablespoon cottage cheese or plain yogurt, for serving (optional)

PREPARATION

1. Preheat oven to 400 ° F

2. Halve the pear half, peel and core; cut into small slices and place in a 6-ounce custard cup. Squeeze the lemon on top, add the honey, oats, margarine and then cinnamon and bake for 20 minutes, until bubbly and golden and pears are soft.

3. Let cool for 5 minutes and add a dollop of cottage cheese or yogurt.